This Wild Garlic Chicken Stew with Cheesy Dumplings is packed full of veg & uses delicious and wild garlic pesto. Wholesome, tasty, full of flavour!| Jo's Kitchen Larder
Wild Garlic Pesto Baked Salmon with Gnocchi couldn't be easier & quicker to make. Filling & wholesome, this seasonal dinner is ready in under 30 min!| Jo's Kitchen Larder
Roast Chicken Traybake with Shallots & Wild Garlic Pesto is quick & easy to put together & pop in the oven! Low-effort dinner with bags of flavour!| Jo's Kitchen Larder
This Wild Garlic Hummus will be perfect addition to any mezze platter. Great with crudités, toasted pitta bread or as a sandwich filling. Dip perfection!| Jo's Kitchen Larder
Quick, easy & delicious falafel burgers bursting with chickpea & carrot goodness & spiced to perfection. Wholesome, mid-week family supper with minimum fuss!| Jo's Kitchen Larder
Cucumber Raita - perfect accompaniment to any curry. Quick & easy to make, refreshing, cooling & delicious, this Indian yogurt sauce is vegan too!| Jo's Kitchen Larder
This Homemade Fresh Tomato Salsa (Pico De Gallo) couldn't be easier to make. Using only fresh ingredients, it's a perfect salad, topping or a dip!| Jo's Kitchen Larder
These Vegan Cheese Scones with wild garlic or chives are cheesy without any cheese but courtesy of nutritional yeast, garlicky & super moreish!| Jo's Kitchen Larder
Jo's Kitchen Larder -food blog with simple, delicious & seasonal recipes your entire family will love. Sweet & savoury delights you won't be able to resist!| Jo's Kitchen Larder
Classic cheese and onion quiche made that bit more special with sweet shallots softened and caramelised in butter and plenty of seasonal wild garlic for a bit of extra flavour. Simple and delicious.| Jo's Kitchen Larder
Wild garlic butter is one of the simplest ways of using wild garlic. Minimum effort for maximum reward (flavour). Super versatile & freezer friendly. You will want to use it on everything. Soo good!| Jo's Kitchen Larder
There is absolutely no need to discard those lush green leaves/tops from the new season's carrots. Instead, put them to a good use with my zero waste, carrot top pesto recipe.| Jo's Kitchen Larder
I will show you how to best prepare & cook purple sprouting broccoli aka PSB to get the most out of its lovely flavour. You'll find tips on cooking methods, flavourings, recipe suggestions and more.| Jo's Kitchen Larder
Broad bean dip makes fresh, zesty & lighter alternative to traditional hummus. With mint, lemon, roasted garlic and without tahini, this moreish fava bean dip will become your new summer favourite!| Jo's Kitchen Larder