This Easy Cranberry Compote (Sauce) with Rosemary is not only for Christmas & it's super versatile! Pair it with cold meats & roasts or sweet treats instead!| Jo's Kitchen Larder
Simple and delicious this basic stewed rhubarb recipe requires only 3 ingredients with extra flavourings as needed to suit your mood & taste.| Jo's Kitchen Larder
These Pancakes (Crêpes) with Mascarpone & Cranberry Compote are beautifully indulgent and perfect for breakfast, brunch or as a luxurious dessert!| Jo's Kitchen Larder
These Healthy Pumpkin Pancakes make perfect weekend breakfast treat! Quick, easy, wholesome & delicious. The tricky bit is to choose your topping.| Jo's Kitchen Larder
How to make lemon curd? With my tried and tested recipe it's quicker & easier than you think plus it's so much nicer than the shop bought version.| Jo's Kitchen Larder
This Plum Jam with Chocolate is easy to make, vegan, gluten and nut-free. Perfect to spread on toast, pancakes or enjoy with porridge!| Jo's Kitchen Larder
Preserve the Summer in the form of delicious blackberry jam to enjoy on toast, pancakes, in porridge & more. Quick and easy, small batch & no pectin recipe for using up those foraged berries!| Jo's Kitchen Larder
My Orange Marmalade recipe is made with Seville oranges for that bitter sweetness we all know and love. With helpful guide on how to make it, you will be able to enjoy it on toast before you know it.| Jo's Kitchen Larder
Jo's Kitchen Larder -food blog with simple, delicious & seasonal recipes your entire family will love. Sweet & savoury delights you won't be able to resist!| Jo's Kitchen Larder
Put elderflower cordial to good use and make this delicious lemon and elderflower curd (without fresh elderflowers). Easy to make with only handful of ingredients, super versatile and life changing!| Jo's Kitchen Larder
These yeasted Polish apple pancakes or racuchy z jabłkami are thick, fluffy, delicious and bursting full of fragrant and juicy apple chunks. So incredibly moreish too.| Jo's Kitchen Larder
You will love Polish Faworki. These traditional, deep fried pastry treats dusted with icing sugar are light, crunchy and oh so moreish.| Jo's Kitchen Larder
These easy stewed pears infused with cinnamon & vanilla are soft, juicy, fragrant & so delicious. Perfect for breakfast, as a healthier dessert or anytime you feel like. No excuse needed!| Jo's Kitchen Larder
Quick and easy strawberry sauce recipe made with just 3 ingredients! This fruit coulis makes perfect topping that will liven up any dessert or even your breakfast.| Jo's Kitchen Larder