Tender pieces of boneless chicken breast and spinach leaves simmered in an onion-tomato gravy made creamy with cashews. This is the best of North Indian chicken recipes and a foodie's dream come true!| Indian Ambrosia
Bombay potatoes are simple, quick and big on taste. Baby potatoes are steamed in the instant pot or stovetop, tossed in a few spices and dressed with lemon juice, green chillies and cilantro. This potato recipe is a vegan and gluten-free side that also works well as the main dish!| Indian Ambrosia
Chicken do pyaza or dopiaza is a medium-hot North Indian chicken curry recipe with lots of onions, whole spices, and yogurt. This is an authentic recipe for do pyaza with no tomatoes or ground masala. It tastes earthy and spicy with a slight tang from the yogurt, which makes it go perfectly with some warm whole... The post Chicken Do Pyaza appeared first on Indian Ambrosia.| Indian Ambrosia
This whole wheat naan recipe makes soft and pillowy naan to go with all kinds of curries and stews. You'll never buy store-bought naan again!| Indian Ambrosia
Chicken Madras is a vibrant curry that tastes so good with naan or rice. Deeply flavored with spices, it is one Indian curry you can't miss!| Indian Ambrosia
The best and most authentic almond chicken korma recipe that will quickly become a family favorite! Stovetop and instant pot versions.| Indian Ambrosia
Chicken handi is a simple and easy but incredibly delicious chicken curry made with boneless chicken and a few common ingredients.| Indian Ambrosia
Onion raita is a cooling yogurt side dish or dip that's essential with spicy Indian food like curry and biryani. A no-cook, 10-minute recipe!| Indian Ambrosia
Hi! I’m Saima and I’m so glad you're here! I live in Alberta, Canada with my husband and twin boys, and I love cooking authentic and tasty Indian meals for them. Won't say that I| Indian Ambrosia
An aromatic and flavorful cumin rice to go with dal tadka or any curry of your choice. Ready in 20 minutes!| Indian Ambrosia