Triple tested Nutella Bread made with brioche dough, chocolate hazelnut spread, chopped chocolate and hazelnuts. With tips and trciks and step by step photos!| Tiffin And Tea
This Honey Buns Recipe is to die for! The recipe is based on a Yemeni Honeycomb Bread (Khaliat Nahal - Beehive) recipe for soft tender buns filled with a creamy cheese filling and drizzled with Honey and sometimes Orange Blossom Water . This can be omitted altogether or replaced with Saffron infused Syrup, Lemon, Lime, Rose Water or any other flavouring of your choice.| Tiffin And Tea
The softest, fluffiest most pillowy bread ever with an incredibly light crumb! Hokkaido Milk Bread is a Japanese Bread which uses the Tangzoug method. Try it once and you will want to eat it every single day!| Tiffin And Tea
Korean Garlic Bread With Cream Cheese - Korean Garlic Bread is one of my favourite sides. It is so soft, fluffy, creamy, golden and full of delicious garlicky cheese flavour. We have an option for ready made brioche rolls or a recipe to make your own delicious softer then soft milk (Hokkaido) bread rolls for this divine garlic bread.| Tiffin And Tea