Sourdough hydration - an easy explanation of hydration in sourdough bread as well as the benefits to increasing or decreasing the hydration in your loaves.| The Pantry Mama
Does the amount of sourdough starter matter? And what happens when you change the ratio of sourdough starter to flour? Manipulating sourdough| The Pantry Mama
Learn how to increase your sourdough starter - keeping a small starter and increase amount of sourdough starter using ratios.| The Pantry Mama
10 ingredients you should always have in your sourdough pantry. Pantry staples that will always handy when you're baking sourdough at home.| The Pantry Mama
Benefits of weighing sourdough ingredients. Why is it better to weigh your measurements than use cups and spoons?| The Pantry Mama
Banneton size guide - helping you choose the right size banneton for sourdough bread baking. The right sized banneton ensures good oven spring.| The Pantry Mama
Bake simple sourdough bread in a manner that fits your lifestyle. You can mould this recipe and baking timeline to suit you.| The Pantry Mama