Avocado toast with egg is a quick and easy breakfast staple. This one adds a squeeze of lemon and crushed red pepper for zing and tops it with a tomato and fried egg.| Front Range Fed
Classic deviled eggs get a twist with this spicy bacon version. The perfect appetizer no matter what time of year!| Front Range Fed
Mushroom ragout is amazing atop pasta or polenta, and is flavored with garlic, tomatoes and onion-great dish for a cold winter evening.| Front Range Fed
Whole wheat noodles, soaked in a garlicky cream sauce and topped with beans, veggies, bacon, and herbs this White Bean Pasta is the best!| Front Range Fed
This easy 20-minute yogurt flatbread recipe is great for busy weeknights!. Pile it with your favorite toppings or just eat it on its own.| Front Range Fed
Cheesy chorizo nachos for dinner? Yes, please! These sheet pan nachos come together in 15 minutes, and clean-up couldn’t be easier!| Front Range Fed
This Grinder Sandwich Recipe is a meat and cheese-packed sub that's toasted in the oven, then topped with a tangy tomato, onion, and lettuce salad.| Front Range Fed
Chicken Bacon Ranch Wraps are incredibly easy to make. Stuffed with tender chicken, crispy bacon, and creamy ranch dressing, this easy lunch recipe is healthy and perfect for your next meal!| Front Range Fed
These Louisiana Voodoo Fries are so good - crispy roasted fries topped with, cajun seasoning, creamy ranch dressing, and a creamy cheese sauce.| Front Range Fed