This toasted coconut butter only requires coconut flakes and a food processor! Naturally gluten-free and vegan.| Texanerin Baking
Roasted pepitas (pumpkin seeds) are an easy, toasty, healthy snack that’s perfect for the fall season. You can top off soups, salads or baked goods…| Texanerin Baking
This paleo vegan vanilla sauce is cashew-based, maple-sweetened and only takes 5 minutes to make!| Texanerin Baking
If you’ve been wondering how to toast pine nuts, here are 4 different methods that you can use to bring out their flavor and crisp…| Texanerin Baking
These maple candied walnuts are made healthier - you only need maple syrup, nuts and a pan!| Texanerin Baking
Paleo lemon bars with a super creamy, cashew-based vegan and no-bake topping! Full of lemon flavor and maple-sweetened and completely no-bake.| Texanerin Baking
Learn how to roast cashews four different ways to make super snacks, amazing treats and incredible additions to savory recipes. Roasted cashews make exceptional food gifts and are quick and easy to make.| Texanerin Baking
These paleo energy balls only have three ingredients and take about 5 minutes to put together! They taste like no-bake brownies and are a great on-the-go snack. They're also vegan, gluten-free and dairy-free.| Texanerin Baking