Cajun Corn Maque Choux | First...you have a beer
Simple detailed instructions for making traditional Cajun Corn Maque Choux. Fresh corn smothered with traditional vegetables and seasonings.| First...you have a beer
Simple detailed instructions for making traditional Cajun Corn Maque Choux. Fresh corn smothered with traditional vegetables and seasonings.| First...you have a beer
Awesome Creole Green Beans. Fresh green beans smothered with bacon, onions and tomatoes in a rich stock and just a hint of Louisiana cane syrup sweetness. No-angst and packed with flavor, these will have ‘em coming back for more. This great side dish goes with any occasion and elevates any meal.| First...you have a beer
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A website focused on the Cajun and Creole culture and recipes of South Louisiana. Join my journey to learn and teach all things South Louisiana.| First...you have a beer
The way to no angst cooking is proper preparation. Start with reading the recipe and practicing mise en place, and of course First...you have a beer.| First...you have a beer
Step-by-step of how to make Creole Eggplant Casserole. Eggplant smothered with creole flavors, onions, and shrimp, baked to a golden brown.| First...you have a beer
Step-by-step process for making a classic Cajun recipe. Peas in a Roux-peas with tasso and seasonings simmered in a roux-based gravy.| First...you have a beer
