Print Recipe| www.connoisseurusveg.com
This vegan Nicoise salad is made with veggies, greens, potatoes, artichoke hearts, chickpeas, and olives in a zesty dressing!| Connoisseurus Veg
This vegan eggplant Parmesan is made with layers of crispy eggplant, optional vegan mozzarella, and marinara, baked to bubbly perfection.| Connoisseurus Veg
This gnocchi salad is made with peppery arugula, juicy cherry tomatoes, and avocado chunks with oven-toasted gnocchi in lemon vinaigrette!| Connoisseurus Veg
This eggplant pasta is packed with spicy flavor, fresh herbs, juicy tomatoes, and chunks of eggplant. Vegan and optionally gluten-free!| Connoisseurus Veg
This hearty eggplant stew is made with a spiced tomato base, chickpeas and spinach. Packed with flavor and perfect for a weeknight dinner!| Connoisseurus Veg
This tofu salad is made with gingery marinated tofu, crisp veggies, and tahini dressing. It's totally meal-worthy and absolutely delicious.| Connoisseurus Veg