This is my idea of the perfect Spice Cake. It's super moist and packed with the rich flavors of cinnamon, cardamom, allspice, cloves, nutmeg, and ginger.| Of Batter and Dough
This classic American Buttercream Recipe takes about 10 minutes to make, is silky smooth, incredibly flavorful, and not as sweet as most American-style| Of Batter and Dough
Italian Meringue Buttercream is my all time favorite frosting for cakes and cupcakes. It's silky smooth, incredibly creamy, and absolutely gorgeous to| Of Batter and Dough
This simple 5 minute Vanilla Icing is a foundational recipe for every baker. Use it over cinnamon rolls, quick breads, loaf cakes, muffins, cupcakes,| Of Batter and Dough
This White Chocolate Ganache Buttercream tastes just like the inside of a really good white chocolate truffle. It's impossibly rich, and so smooth and| Of Batter and Dough
This one-layer chocolate almond cake is both dense and light, supremely chocolatey, a little bit boozy, and honestly one of the best things that has ever| Of Batter and Dough
The perfect pound cake is buttery and not overly sweet, with a fine, tender crumb that's rich but not heavy. That's what you'll get from this well-tested| Of Batter and Dough
This is a ridiculously easy cake to make, with a gorgeous chocolate flavor packed with warm spices and the fudgy texture we all want in a chocolate cake.| Of Batter and Dough
If I was English and adhered to a tea time tradition, this is exactly the kind of cake I would like to eat at tea time every single day. As an| Of Batter and Dough
This chocolate loaf cake is somewhere between really good chocolate cake and tender fudge brownies. It's like Devil's Food Cake and Dark Chocolate| Of Batter and Dough
This light, tender, impossibly moist orange olive oil cake has a gorgeous, subtle natural orange flavor thanks to orange-infused olive oil. When layered| Of Batter and Dough