Roasted Brussels Sprouts with Parmesan & Garlic are a game changer. If you are a sprouts fan already you will love this, garlicky, cheesy version for sure.| Jo's Kitchen Larder
This Wild Garlic Hummus will be perfect addition to any mezze platter. Great with crudités, toasted pitta bread or as a sandwich filling. Dip perfection!| Jo's Kitchen Larder
With this easy guide on how to roast pumpkin seeds you will never thrown them away again. Perfect for healthy snacking, you won't be able to stop crunching.| Jo's Kitchen Larder
My Vegetarian Sausage Rolls are packed to the brim full of goodness. Sweet potato, courgette & bean mixture wrapped in puff pastry. Perfect party food!| Jo's Kitchen Larder
Oven Roasted Asparagus makes a fantastic & elegant veggie side which is quick & easy to make. Learn tips on how to make & serve this seasonal gem.| Jo's Kitchen Larder
This stir fried cavolo nero recipe is quick, easy and out of this world delicious. With some chilli, garlic, touch of lemon and crispy capers it makes perfect side for any occasion.| Jo's Kitchen Larder
Learn how to prepare and cook cavolo nero so that you can best enjoy its lovely flavour. Find lots of helpful tips & cavolo nero recipes too.| Jo's Kitchen Larder
This super easy vegan parmesan makes fantastic savoury and cheesy topping. Choose cashews or sunflower and hemp seeds option - both delicious!| Jo's Kitchen Larder