Delicious & easy Rhubarb Crumble (Rhubarb Crisp) makes divine seasonal dessert. Best served with your choice of cream, ice cream or custard. Yum!| Jo's Kitchen Larder
This Vegan Lemon Drizzle Cake is my egg-free & dairy-free take on an old classic. Light, zesty & beautifully moist you won't be able to tell the difference.rn| Jo's Kitchen Larder
This vegan strawberry yogurt cake is packed full of fresh strawberries! Made with plant based yogurt to create light & fluffy sponge, this easy traybake is made in one bowl & with simple ingredients.| Jo's Kitchen Larder
Slightly tangy & not overly sweet, this light and fluffy Easy Rhubarb Cake with a hint of cinnamon is just too good to resist and it's vegan too! Make the most of seasonal rhubarb and bake it today!| Jo's Kitchen Larder
These Vegan Blueberry Muffins are quick & easy to make, moist & lower in sugar. Bursting full of fresh blueberries with touch of lemon zest & ground almonds for good measure, they're simply the best.| Jo's Kitchen Larder