Brussels Sprouts, Bacon & Chestnuts Macaroni Cheese is a proper seasonal comfort food! Loved by all, even avid sprouts haters! Perfect for cold winter nights.| Jo's Kitchen Larder
This vegan version of classic sage & onion stuffing will make perfect accompaniment to your festive or any roast dinner throughout the year.| Jo's Kitchen Larder
These super simple to make kale crisps (or chips if you prefer) are healthy, crispy, lightly salty and delicious! Spice them up any way you want!| Jo's Kitchen Larder
My Braised Red Cabbage recipe is perfect for making ahead! Gently spiced and with subtle sweet & sour notes, it's an easy side dish for Christmas & beyond!| Jo's Kitchen Larder
These vegan roast potatoes are simply the best! Crispy on the outside and soft & fluffy on the inside. Infused with fresh herbs and garlic and with crunchy polenta coating they are heavenly!| Jo's Kitchen Larder