Moong Dal Laddu Recipe | How To Make Moong Dal Laddu
Moong dal laddu is a traditional Indian festive sweet. Often prepared on Holi, Diwali, Janamashtmi or any special occasion throughout the year.| Code2Cook
Moong dal laddu is a traditional Indian festive sweet. Often prepared on Holi, Diwali, Janamashtmi or any special occasion throughout the year.| Code2Cook
Oats flaxseeds mathri are a new healthy version of making traditional mathri/flat deep fried flatbread. Both the ingredients are super nutrient with loads of health benefits. Oats flaxseeds mathri are a great snack for weight conscious people.| Code2Cook
Moong Dal Barfi is a traditional Indian delicacy prepared with moong dal or yellow lentil. This is a fudgy, grainy and gluten-free sweet.| Code2Cook
How to make healthy & nutritious dry fruits laddu. Refined sugar-free, this easy Indian sweet dry fruits ladoo is perfect on festive occasions.| Code2Cook
Besan sev is a famous snack,it is a blend of besan or gram flour and few spices, and deep-fried.They are crisp and savory in taste,a great tea time snack.| Code2Cook
Hello friends, Myself Bhawana Singh. Code2Cook is a vegetarian blog of global recipes that I enjoy with my family and friends.| Code2Cook
20+ Delicious Indian Diwali Sweets You Must Try | Traditional and Easy Diwali sweets recipes with pictures & step by step instructions.| Code2Cook
Lavang Latika made with whole wheat crust filled with a mixture of mawa and dry fruits. Labongo Latika is a Bengali sweet. Whole wheat laung Latika.| Code2Cook
Chocolate barfi- a popular Indian sweet prepared during festivals like Diwali. This two-layered burfi, chocolate burfi is prepared with mawa.| Code2Cook
