Print Recipe| amomscookbook.com
Kootu is a lentil and vegetable stew that is quintessential to a south Indian cuisines. The word “kootu” literally means “add” i.e. usually vegetable added with lentils with a coconut masala that makes the dish semi-solid in consistency and a perfect side for rice and dosas. It is a complete meal in itself because of the […]| A Moms Cookbook
Punjabi Kadhi is a Yogurt based gravy made with Chickpeas Flour and fried onion chickpeas fritter. Well seasoned and served with hot rice. Every state in India has its own yogurt based gravy that is not Raita. Raita is made of uncooked yogurt by adding some kind of raw or cooked vegetable popularly cucumber, tomato, […]| A Moms Cookbook
Thalagam Aka Ezhu Thaan Kuzhambu (7 Vegetable Curry/stew)…An authentic vegetable curry made out of 7 seasonal vegetables served with thiruvathirai sweet kali during the festival of Thiruvadhurai. These winter festivals are amazing because these also celebrates the local and seasonal vegetables and bounty that the nature provides us and symbolic way to thank the nature […]| A Moms Cookbook
Mor Kootu is a buttermilk based kootu variety that can be made with ash gourd. It makes a perfect side to many south Indian dishes.| A Moms Cookbook
Paneer Masala is yet another scrumptious panner recipes that is a must try. It is a stunning meal which will leave you craving for more.| A Moms Cookbook