Poosanikai Mor Kootu | Pumpkin Buttermilk Stew - A Moms Cookbook
Mor Kootu is a buttermilk based kootu variety that can be made with ash gourd. It makes a perfect side to many south Indian dishes.| A Moms Cookbook
Mor Kootu is a buttermilk based kootu variety that can be made with ash gourd. It makes a perfect side to many south Indian dishes.| A Moms Cookbook
Sambar is a traditional south Indian dish made with some kind of vegetable, pigeon peas/Toor dal with a special sambar masala. All this is cooked in tangy tamarind to make this everyday comfort food . This dish brings back many memories. Growing up it was part of our everyday cooking especially our Sunday lunch was […]| A Moms Cookbook
Dal is the simplest of recipes that is staple at every Indian household. As it goes, the simplest dishes tastes the best. Dal is no different.Dal or Pappu or parupu, whatever the name, when pared with hot rotis or rice with ghee on top takes me back to my childhood days. I have been fed […]| A Moms Cookbook
Gobi Manchurian is a popular Indo-Chinese dish, usually deep fried crispy cauliflower florets are tossed in a manchurian sauce. This one is a healthy version without all the fat.| A Moms Cookbook
