Moong dal laddu is a traditional Indian festive sweet. Often prepared on Holi, Diwali, Janamashtmi or any special occasion throughout the year.| Code2Cook
Sooji mawa ladoo is quick and easy Indian sweet to prepare on festivals like Ganesh Chaturthi, Diwali, Janamashtmi or Holi.| Code2Cook
Moong Dal Barfi is a traditional Indian delicacy prepared with moong dal or yellow lentil. This is a fudgy, grainy and gluten-free sweet.| Code2Cook
Kalakand is an Indian sweet made out of sweetened milk and paneer. The traditional way of making kalakand is a very long process and time taking. Here I am sharing an easy and quick version of making kalakand.| Code2Cook
How to make healthy & nutritious dry fruits laddu. Refined sugar-free, this easy Indian sweet dry fruits ladoo is perfect on festive occasions.| Code2Cook
Lavang Latika made with whole wheat crust filled with a mixture of mawa and dry fruits. Labongo Latika is a Bengali sweet. Whole wheat laung Latika.| Code2Cook
Mawa gujiya - deep-fried Indian pastry stuffed with mawa & coconut filling. How to make gujiya step by step. No-Fail Homemade Gujiya Recipe.| Code2Cook
Chocolate barfi- a popular Indian sweet prepared during festivals like Diwali. This two-layered burfi, chocolate burfi is prepared with mawa.| Code2Cook