Here is a fun way to eat your guacamole. Fresh avocado, tomatoes tossed with crunchy onions and cucumbers topped with Mint-coriander sauce. The mint and coriander sauce/chutney adds a freshness and great depth of flavor to this familiar ingredients. I was busy getting kids ready for a weekend b’day party, I realized that I have […]| A Moms Cookbook
Ennai kathirikai is a very popular dish in Tamilnadu. It is prepared in different ways in different regions but the the basics are the same. It’s a melt in your mouth baby brinjals stuffed with the freshly ground masala and cooked in tangy tamarind gravy. It pairs well with plain rice or also paired with […]| A Moms Cookbook
Gobi Manchurian is a popular Indo-Chinese dish, usually deep fried crispy cauliflower florets are tossed in a manchurian sauce. This one is a healthy version without all the fat.| A Moms Cookbook
Vegetable Kurma is a mixed vegetable dish that is flavored with garlicky coconut gravy.| A Moms Cookbook
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