When completely altering your bread choices and choosing sourdough bread, this would mean that you would have to stick to a natural sourdough starter and eliminate commercial yeast. But have you ever wondered whether you could sneak a few spoonfuls of yeast into your starter? | Want to Substitute Sourdough Starter for Yeast? | Why Substitute Yeast for Sourdough? | How to Substitute Sourdough Starter for Yeast | #sourdoughstarter #yeast #sourdough| My Daily Sourdough Bread
We all know that you can preserve sourdough starters for years. But have you ever come across the oldest sourdough starter? I don’t mean a 4-year-old sourdough starter; I mean a 100-year-old sourdough starter that is still alive! Here are some of the oldest sourdough starters in the world. You won’t believe your eyes! | Can A Starter Be Over 100 Years Old? | The 7 Oldest Sourdough Starters | How To Bake With An Ancient Sourdough Starter | #sourdoughstarter #activestarter #sourdough| My Daily Sourdough Bread
The humble sourdough starter container supports the entire process. Without a properly prepared vessel tailored to individual baking needs, starters fail to thrive. This essential guide eliminates starter jar confusion. Equipped with actionable insights on choosing and using starter containers, say goodbye to lackluster loaves and let the fermentation begin! | A bit About Sourdough Starter | Looking For the Right Jar | What Sized Container is the Best? | #sourdoughstarter #baking #sourdoughbread| My Daily Sourdough Bread
You might have observed a thin layer of liquid forming on top when making sourdough bread and taking care of your starter. While it might appear that the flour and water have separated, there’s no need to worry; Liquid on top of sourdough starter is entirely normal. This liquid is known as hooch, and it typically appears when your starter has used up all its available nutrients. If you still have questions or concerns about this, let’s look closer to help put your mind at ease! #hooch #st...| My Daily Sourdough Bread