Since sourdough is one of the healthiest and most flavorful bread, it only seems fitting to experiment with various flavors to make this crisp loaf increasingly phenomenal. There’s no limit to amplifying your favorite baked bread from sweet to savory. And if you’re a fan of bread and a lover of olives, why not combine your love of the two, and create something utterly drool-worthy? | What is Olive Bread? | How to Make Sourdough Olive Bread | #sourdough #olives #bread #breadlover| My Daily Sourdough Bread
Scoring decorative slashes into sourdough loaves turns baking from bland to beautiful. But achieving those iconic masterpiece boules with winding wheat stalks and hypnotic spirals seems daunting for beginners. Take heart! With a few simple tools and techniques, anyone can unleash dramatic oven springs from basic breads to works of crust-cracked art. | How to Score Sourdough Bread | Why Should You Score Sourdough Bread? | Best Tools to Score Sourdough Bread | #sourdough #sourdoughbread #baking| My Daily Sourdough Bread
Storing a sourdough starter when you're not baking can be a smart way to save flour. By learning the proper storage methods, you can easily prepare for future baking without daily upkeep. Depending on how long you want to keep it dormant and how you plan to revive it, different storage options are available. If you're curious about how long your starter can last in storage, let's explore! #sourdoughstarter #baking| My Daily Sourdough Bread
I was quite surprised by this fact since I use rye flour for my sourdough starter all the time and I really like rye flour but I haven't really used it in the dough. Rye flour has low gluten content, it is easily digestible, it ferments fast, it has a beautiful earthy flavor, a slice of rye sourdough bread just goes so well with cheese and pickles, and rye croutons are an absolute must in a warming winter soup. And of course, a slice of this rye sourdough bread goes well with yogurt as well. ...| My Daily Sourdough Bread
When baking sourdough bread, recipes usually call for a starter, but some refer to it as levain, which may be unfamiliar. Although the terms are often used interchangeably, they have distinct meanings. Knowing this difference is key to your sourdough success! Here’s a quick overview of both terms to help you navigate the baking jargon. | Levain vs Starter | #sourdough #sourdoughstarter #baking| My Daily Sourdough Bread
If you love sourdough toast topped with sweet or savory ingredients, then you'll love this deliciously crispy sourdough crostini! If you're stuck on what to top your crostini with, I've got you. Here are 7 delicious topping ideas for you to try today! | Crispy Sourdough Crostini Recipe | What Bread To Use For Sourdough Crostini? | Simple Ways to Eat Sourdough Crostini | #crostini #sourdough #sourdoughbread| My Daily Sourdough Bread
This butternut squash soup recipe is extremely warming and fast to prepare, it takes only 10 minutes. Fermented vegetables in this recipe are rich in probiotics and very handy for cold winter days when supplies of other fresh vegetables and salads are limited. #butternutsquash #fermentedvegetables| My Daily Sourdough Bread
As an introduction to Sicily, I would like to share this recipe for sourdough bread with 100% semolina flour or pane di semola rimacinata. This bread is sweet, soft, and…just look at that yellow color! It’s just like Sicily in my memory – sunny side up. Let’s hop to the recipe for semolina sourdough bread I’m sure you’ll love, too. #semolinasourdough #sweet #bread| My Daily Sourdough Bread