This Chocolate Pumpkin Pie is a great fall dessert recipe to have on your holiday menu! It's so simple to make, comes out so creamy, and the combination of pumpkin and chocolate make for the ultimate dessert!| Plant-Based on a Budget
Frozen bananas can become the creamiest and most delicious soft-serve like ice cream. Mix up your flavors and go all out!| Plant-Based on a Budget
This Easy Vegan Stuffed Mushrooms are so delicious and perfect for dinner parties and those who love mushrooms! They only take 10 minutes of prep and are so tasty once ready! Make these Easy Vegan Stuffed Mushrooms for your next dinner!| Plant-Based on a Budget
This Sweet Potato Quinoa Bowl is incredibly easy to make and so nutritious! It's packed with flavor and the sauce completes the salad perfectly. Make this Sweet Potato Quinoa Bowl for lunch this week!| Plant-Based on a Budget
These Easy Baked Pears [Stuffed with Nuts and Fruit] are a treat! They look fancy, are perfectly sweet, and are simple to make too! Make these Easy Baked Pears [Stuffed with Nuts and Fruit] for dessert this week!| Plant-Based on a Budget
A Vegan Cauliflower Lentil Loaf that mimics the classic meatloaf with no meat, gluten-free, nut-free, and soy-free! Get all your protein and veggies here!| Strength and Sunshine
This vegan wellington is delicious and easy to make! It looks impressive but is simple and the vegan mushroom wellington will wow everyone!| Wow, It's Veggie?!
