These triple Chocolate Choux Buns combine chocolate choux pastry, crispy layer of chocolate craquelin and chocolate pastry cream filling.| A Baking Journey
Cannelés are a classic French pastry that has a deliciously crispy caramelised exterior and soft baked custard centre.| A Baking Journey
These French Financiers Cakes (mini brown butter and almond cakes) make the most delicious sweet treats to make with leftover egg whites.| A Baking Journey
This Diplomat Cream (Crème Diplomate) is a deliciously light yet luscious filling that combines Pastry Cream, Gelatine and Whipped Cream.| A Baking Journey
These Classic French Choux au Craquelin are a delicious little treat combining Choux Pastry Buns and a crunchy Craquelin Cookie Topping.| A Baking Journey
This Chocolate Pastry Cream is the most delicious chocolate cream, perfect to use as a choux pastry and cake filling or dessert topping.| A Baking Journey
This Vanilla Crème Pâtissière (Pastry Cream) is one of the most basic and traditional French Pastry recipe. Made with 5 simple ingredients and ready in 15| A Baking Journey
Bonjour! I'm Sylvie, a French Belgian expat living in Melbourne, Australia. I love sharing my passion for French Pastry and empowering all home bakers| A Baking Journey