Cannelés are a classic French pastry that has a deliciously crispy caramelised exterior and soft baked custard centre.| A Baking Journey
I am so excited to share that my debut cookbook was released on 19th December 2023! "Bite-Sized French Pastry for the Beginner Baker" is the perfect| A Baking Journey
This Vanilla Crème Pâtissière (Pastry Cream) is one of the most basic and traditional French Pastry recipe. Made with 5 simple ingredients and ready in 15| A Baking Journey
Bonjour! I'm Sylvie, a French Belgian expat living in Melbourne, Australia. I love sharing my passion for French Pastry and empowering all home bakers| A Baking Journey
These chocolate madeleines with dark chocolate shell are super easy to make. They are the most delicious little treat for afternoon tea!| A Baking Journey