10 easy ways (with example recipes) to boost savory, meaty umami flavors in vegetarian dishes to make them mouth-watering to everyone at the table.| The Wimpy Vegetarian
This guide shows you how to cook pearl barley on the stovetop perfectly every time. This tender chewy grain is nutritious, easy to cook, and has many uses from soups and sides, to casseroles.| The Wimpy Vegetarian
First place Whole Foods contest winner!! This white bean vegetable soup is loaded with vegetables and is hearty enough to stand on its own as a main dinner dish with only a crust of bread on the side.| The Wimpy Vegetarian
This homemade vegetable soup recipe is packed with so much flavor you won't miss the meat. It's hearty enough for lunch or dinner, and is family friendly.| The Wimpy Vegetarian
A rustic vegetarian barley soup made hearty with potatoes, onion and celery. It's lightened with a squirt of lime and a little freshly chopped mint.| The Wimpy Vegetarian
Recipe and tips on how to cook quinoa perfectly so that it's more like a fluffy pilaf than mushy oatmeal. Included are 5 fabulous ways to use your next batch of perfect quinoa.| The Wimpy Vegetarian
Vegetarian meals often require more prep than meat-centered ones. Having these tools in the kitchen make prep work, cooking and baking so much faster and easier.| The Wimpy Vegetarian
This is an easy recipe for making homemade vegetable broth with roasted vegetables in your own kitchen that's packed with flavor.| The Wimpy Vegetarian