Tater Tot Breakfast Skillet - But First We Brunch!
Tater Tot Breakfast SKillet is a fun play on poutine with tots covered in scrambled eggs, country gravy, and cheese then topped off with crispy bacon bits and chopped chives.| But First We Brunch!
Tater Tot Breakfast SKillet is a fun play on poutine with tots covered in scrambled eggs, country gravy, and cheese then topped off with crispy bacon bits and chopped chives.| But First We Brunch!
Light, fluffy, and crispy around the edges, these Dutch Baby Pancakes are an easy and impressive breakfast. Make one family size or cute mini versions!| But First We Brunch!
Extra crispy buttermilk waffles, infused with warm Chai spices are topped with tender apples that have been cooked in a maple cinnamon syrup. This may be the best addition ever to your breakfast or brunch table!| But First We Brunch!
My name is Cynthia. Welcome to But first we brunch! I am a cook, and a baker, and a recipe developer from New Jersey. Get to know me!| But First We Brunch!
My Biscuit Strawberry Shortcake has ripe fresh strawberries and a luscious whipped yogurt cream sandwiched inside the easiest fluffy sweet biscuits.| But First We Brunch!
