These easy roasted Italian long hot peppers take just 5 ingredients and 20 minutes to make an amazing antipasti with crusty bread.| Coley Cooks
This recipe for Grilled Zucchini Bruschetta with Whipped Ricotta and Mint is an easy summer appetizer that can be made in just 25 minutes!| Coley Cooks
This easy Sicilian Pesto alla Trapanese is made with tomatoes, almonds, basil, and cheese and is prepared in just 15 minutes!| Coley Cooks
Farinata di Ceci is a savory Italian chickpea flour pancake that’s made in under 15 minutes with just 3 basic ingredients.| Coley Cooks
These crispy zucchini fritters with lemon herb yogurt are easy to make, easy to freeze for later, and really easy to eat!| Coley Cooks
This Fava Bean Crostini with Pecorino + Mint is an elegant spring appetizer. Creamy fava beans, sharp, salty Pecorino, and fresh mint.| Coley Cooks
Scaccia Ragusana is a traditional Sicilian dish made with thin layers of dough filled with cheese, tomato sauce, and basil.| Coley Cooks
This easy Shaved Asparagus Salad with raw shaved asparagus and salty pecorino tossed with a simple lemon vinaigrette is so delicious!| Coley Cooks