Classic Tuna Tartare Recipe - Coley Cooks
This Italian-inspired recipe for tuna tartare highlights the delicate flavor of fresh tuna and is easy to make, yet so impressive!| Coley Cooks
This Italian-inspired recipe for tuna tartare highlights the delicate flavor of fresh tuna and is easy to make, yet so impressive!| Coley Cooks
This authentic Italian beef braciole recipe is stuffed with breadcrumbs, pine nuts, raisins and cheese and simmered in a rich tomato sauce.| Coley Cooks
Enjoy the perfect Italian-style fried calamari at home with this simple, delicious recipe! Serve with marinara sauce or a squeeze of lemon.| Coley Cooks
A true Northern Italian dish, wild mushroom risotto recipe is a simple and utterly delicious dinner that can be made in under an hour!| Coley Cooks
Linguine alle Vongole is an easy and delicious classic Italian dinner that uses mostly pantry ingredients and only takes 30 minutes to make.| Coley Cooks
This recipe for classic Italian baked sausage and peppers is made easier and even better by roasting the whole thing on a sheet pan!| Coley Cooks
Learn how to easily make restaurant quality pan seared scallops at home that are caramelized on the outside and buttery tender on the inside.| Coley Cooks
This is the Best New England Clam Chowder recipe with tender bites of clam, bacon and potato in a perfectly creamy broth.| Coley Cooks
Lobster Bisque is a classic, rich and creamy soup that's perfect for special occasions or when you want to serve something fancy!| Coley Cooks
Indulge in the rich flavors of our Clams Oreganata recipe, a perfect appetizer for seafood dinners and family gatherings!| Coley Cooks
Eggplant Caponata is a classic Sicilian dish made with eggplant, olives, tomatoes, celery and lots of other flavorful ingredients.| Coley Cooks
This easy, homemade Italian Marinara Sauce recipe only takes only 30 minutes to make and is infinitely more flavorful than anything in a jar.| Coley Cooks
The BEST Italian breaded chicken cutlets ever! Moist, tender chicken with an ultra crispy, flavorful breading that will have everyone raving about them!| Coley Cooks
These authentic Italian meatballs combine beef, pork, and veal with breadcrumbs, pecorino cheese, and spices. A secret family recipe!| Coley Cooks
Farinata di Ceci is a savory Italian chickpea flour pancake that’s made in under 15 minutes with just 3 basic ingredients.| Coley Cooks
Zucchini alla Scapece is a simple, classic Italian recipe made with only 5 ingredients and takes just 30 minutes to make.| Coley Cooks
Coley Cooks is a recipe website by chef Nicole Gaffney. It features hundreds of recipes and specializes in Italian cuisine and seafood.| Coley Cooks
These easy and delicious lobster rolls are lightly dressed big chunks of lobster stuffed inside a buttery top split bun.| Coley Cooks
This Pasta alla Carbonara with Peas and Bacon a favorite quick, easy and inexpensive comfort food that's ready in less than 30 minutes.| Coley Cooks
Ecuadorian shrimp ceviche is different from Peruvian ceviche in that it has more liquid, like a cold soup. Great for the beach!| Coley Cooks
This San Francisco Cioppino seafood stew is loaded with clams, shrimp, mussels, crab, and white fish in a flavorful herbed tomato broth.| Coley Cooks
This recipe for crispy chicken Milanese is balanced with a lemony tomato arugula salad and shaved parmesan for a delicious Italian dinner.| Coley Cooks
