This authentic recipe for tuna carpaccio is as visually stunning as it is delicious and takes just 20 minutes to make.| Coley Cooks
This Spring Vegetable Risotto with Asparagus, Peas, Radishes and Leeks is rich, creamy, vibrant, fresh and only takes 40 minutes to make!| Coley Cooks
This sautéed broccoli rabe (rapini) with garlic and oil is a classic Italian side dish that takes just 5 simple ingredients and 15 minutes.| Coley Cooks
Learn how to easily make restaurant quality pan seared scallops at home that are caramelized on the outside and buttery tender on the inside.| Coley Cooks
These citrus marinated grilled shrimp skewers are quick to make thanks to a simple, zesty marinade that adds tons of flavor.| Coley Cooks
This easy and authentic recipe for spaghetti cacio e pepe requires only 4 simple ingredients and 20 minutes to prepare!| Coley Cooks
Make some braised short ribs with a rich and flavorful red wine braising liquid that is fit for any special occasion or cozy night in!| Coley Cooks
This easy recipe for Escarole with Olives and Capers is a mouthwatering side dish inspired from my vacation on the Italian Amalfi coast.| Coley Cooks
These crispy roasted Brussels sprouts are tossed with a shower of fresh herbs, lemon zest and pecorino cheese for a delicious side dish with an incredible mix of textures and flavors! Made in under 30 minutes and even kids can't resist!| Coley Cooks
Coley Cooks is a recipe website by chef Nicole Gaffney. It features hundreds of recipes and specializes in Italian cuisine and seafood.| Coley Cooks