Rhubarb custard bars are a lovely spring treat! Just sweet enough, with a sturdy shortbread crust and rich, egg-based custard.| bakedcollective.com
A spring staple, this rhubarb crisp has a tart and bright rhubarb base and buttery, sweet oat topping with notes of caramel from the brown sugar.| bakedcollective.com
A beautiful spring dessert, this rhubarb clafoutis is simple, delicious, and makes the most of that first spring fruit. Made with just 7 ingredients!| bakedcollective.com
Rhubarb scones are a favourite spring treat! Spicy fresh ginger is a great match for the rich cream scone base and tart chopped rhubarb.| bakedcollective.com
Uncover a treasure trove of delicious homemade cakes and cupcakes. You're sure to find fantastic celebration or just-because cake recipes here!| bakedcollective.com
Chantilly cream is a sweetened whipped cream and a French specialty, commonly used to fill layer cakes such as a Classic Victoria Sponge.| bakedcollective.com
A traditional springtime dessert, this German rhubarb streusel cake is made with a yeast dough base, tart rhubarb, and a sweet streusel topping.| bakedcollective.com
Light, bright, and just sweet enough, this lemon rhubarb cake is the best spring dessert. Filled with pops of tart rhubarb, it's a simple lemon sponge.| bakedcollective.com
A one-bowl recipe, this olive oil carrot cake is soft, light, and has just enough spice. It's all the best things about carrot cake, plus flavourful olive oil.| bakedcollective.com