Rhubarb Custard Bars - The Baked Collective
Rhubarb custard bars are a lovely spring treat! Just sweet enough, with a sturdy shortbread crust and rich, egg-based custard.| bakedcollective.com
Rhubarb custard bars are a lovely spring treat! Just sweet enough, with a sturdy shortbread crust and rich, egg-based custard.| bakedcollective.com
A spring staple, this rhubarb crisp has a tart and bright rhubarb base and buttery, sweet oat topping with notes of caramel from the brown sugar.| bakedcollective.com
Just right for spring, vanilla rhubarb bread is made with cream and butter for a rich loaf cake. Serve with afternoon coffee for a not-too-sweet treat.| bakedcollective.com
Blueberry clafoutis is a rustic French dessert that's so easy to make! Baked in the oven, serve it warm or cold, for dessert or breakfast.| bakedcollective.com
A traditional springtime dessert, this German rhubarb streusel cake is made with a yeast dough base, tart rhubarb, and a sweet streusel topping.| bakedcollective.com
Light, bright, and just sweet enough, this lemon rhubarb cake is the best spring dessert. Filled with pops of tart rhubarb, it's a simple lemon sponge.| bakedcollective.com
