You don't have to be in France to have a French picnic! Here's how to prepare yours right at home.| www.offbeatfrance.com
French children grow up with La Vache Qui Rit. But there's a lot more to this cheese wedge than meets the eye.| www.offbeatfrance.com
France's wine and food brotherhoods are often crucial to a product's promotion, but some of the traditions are centuries old.| www.offbeatfrance.com
French Alpine cheese is perfect for a cheese board: various ages, different textures. Here's how to prepare a perfect cheese tray that will impress.| www.offbeatfrance.com
Even if you only have one day, there are plenty of things to do in Avignon. A word of warning: You may end up wishing you had more time!| www.offbeatfrance.com
People who ask "What is Dijon mustard?" think they know the answer. It's mustard from Dijon, of course! Well, not quite...| www.offbeatfrance.com
In France we love what some call weird French foods - which to us may not be weird at all. Here are 24 foods you may not have tried.| www.offbeatfrance.com