How do you know when your yeast dough has fully risen? And what about sourdough starter? You feed it and it grows and bubbles for hours, but when is it actually at its baking peak? Many claim dropping a bit of dough or starter into water to see if it floats answers both these questions. But we weren’t convinced — so we did our own float test to find out.| King Arthur Baking
We've all felt the disappointment of a dense, hard sourdough loaf, leading us to wonder, "Why is my sourdough so dense?" Achieving the perfect sourdough can be tricky and often involves some trial and error. While a dense loaf isn't disastrous, it certainly doesn't match our desired light, airy texture. If you're facing this issue, you're likely seeking solutions, but first, let's explore some common causes. #sourdoughbread #sourdough #bread| My Daily Sourdough Bread
Before a sourdough loaf is complete, it must undergo the shaping process to ensure sufficient tension and a good gluten structure for it to be deemed “the perfect loaf.” A batard sourdough shape is just one of the many shaping techniques used to bake beautiful loaves. | What is a Batard? | How to Shape a Batard? | Why is Shaping Important in Bread Baking? | #sourdough #sourdoughloaf #batard #baking| My Daily Sourdough Bread
Sourdough bakers might know of hooch. Hooch is a liquid that forms atop a sourdough starter and is a standard indicator that your starter is hungry. However, the term hooch has other meanings. So what is hooch? Well, stick around to find out! | What is Hooch? | Is Hooch a Word for Alcohol? | #hooch #sourdough #sourdoughstarter| My Daily Sourdough Bread
During bulk fermentation, your dough needs to rest and proof at room temperature. But did you know that your dough can also proof at a colder temperature? Here’s an easy guide on how to cold-proof sourdough. | Why Does Temperature Matter When Proofing Sourdough? | Cold Proofing Sourdough | How Long to Proof Sourdough In Fridge? | #bulkfermentation #sourdoughproofing #sourdough| My Daily Sourdough Bread
The poke test should be applied to dough, never to family members.| Bon Appétit
There’s something comforting about the classic boule-shaped loaves. If you’re a first-time baker, you’d probably stick to a sourdough boule shape for a while until you get the hang of handling all sorts of sourdough, whether high or low hydration. Stick around for the step-by-step guide! | How to Shape Sourdough Boules | Shape Sourdough Boule | #bouleshapedloaves #sourdoughboules #sourdough| My Daily Sourdough Bread
I love sourdough bread, which has quickly become a staple in my home. However, baking can be quite challenging as it requires a great deal of patience and waiting. If you have ever experienced the disappointment of underproofed sourdough, then you know just how important it is to be patient and let it rise properly. #sourdough #sourdoughbread #baking| My Daily Sourdough Bread