Fire Roasted Salsa (using Arbol chiles) | Hilda's Kitchen Blog
Smoky, spicy, and oh so tasty! Just one taste and you'll be addicted to this Fire Roasted Salsa Recipe using plenty of Chile Arbol.| Hilda's Kitchen Blog
Smoky, spicy, and oh so tasty! Just one taste and you'll be addicted to this Fire Roasted Salsa Recipe using plenty of Chile Arbol.| Hilda's Kitchen Blog
This easy enchilada sauce recipe uses simple pantry ingredients, and can be prepared in under 30 minutes!| Hilda's Kitchen Blog
Perfectly seasoned, tender Pressure Cooker Carnitas with irresistible crispy edges. Unlike the traditional Carnitas which take hours to prepare, these flavorful Carnitas are prepared in a pressure cooker in under an hour.| Hilda's Kitchen Blog
This salsa ranchera recipe is spicy and flavorful, with creamy avocado chunks to balance the heat! Serve it with chips, tacos, eggs, & more!| Hilda's Kitchen Blog
Mexican pickled carrots are highly addicting and a family favorite! This recipe is very easy to follow and only requires a few simple ingredients.| Hilda's Kitchen Blog
Get ready to make the best Carne Asada you've ever had. It all starts with this amazing Mexican Carne Asada Marinade. So grab some skirt steak and let's go!| Hilda's Kitchen Blog
This Elote in a cup/Mexican Street Corn recipe results in juicy grilled corn that's tangy and sweet, with just the right amount of spice!| Hilda's Kitchen Blog
Easy Chile Relleno recipe with homemade Salsa Rojas. The peppers are stuffed with smoked brisket and cheese, or use your favorite filling!| Hilda's Kitchen Blog
Creamy Guacamole Recipe, the perfect blend of flavors, yielding silky-smooth creamy guacamole that will leave your guests begging for more!| Hilda's Kitchen Blog
About me page. Here's a little backround info about me, Hilda Sterner, and why I started this food blog. I appreciate you stopping by!| Hilda's Kitchen Blog
This is the best guacamole recipe as it's simple to make and uses fresh, high-quality ingredients. An authentic guacamole that you'll love!| Downshiftology
