Cherry Tomato Confit | Hilda's Kitchen Blog
Cherry Tomato Confit is prepared with slowly roasted tomatoes, garlic, herbs, and olive oil and is used as a condiment or a topping.| Hilda's Kitchen Blog
Cherry Tomato Confit is prepared with slowly roasted tomatoes, garlic, herbs, and olive oil and is used as a condiment or a topping.| Hilda's Kitchen Blog
Too many green tomatoes on your hand? This green tomato salsa is fresh, vibrant, and delicious! It goes great with tortilla chips or your favorite Mexican dish!| Hilda's Kitchen Blog
Mexican pickled carrots are highly addicting and a family favorite! This recipe is very easy to follow and only requires a few simple ingredients.| Hilda's Kitchen Blog
About me page. Here's a little backround info about me, Hilda Sterner, and why I started this food blog. I appreciate you stopping by!| Hilda's Kitchen Blog
In this post I explain everything you need to know about building your own easy charcuterie board. We'll go over cheeses, meats, and all the other components of the perfect cheese platter! #charcuterie #charcuterieboard #cheeseplatter #hildaskitchenblog| Hilda's Kitchen Blog
Tomato fennel soup is irresistible, made with ripe fresh tomatoes and fennel bulb, simmered in onions and garlic and lifted with pepper.| Plant Based Folk
