Air Fryer Fingerling Potatoes in 15 Minutes | The Wimpy Vegetarian
Instructions for making crispy fingerling potatoes in the air fryer, and tossed in oil and fresh rosemary.| The Wimpy Vegetarian
Instructions for making crispy fingerling potatoes in the air fryer, and tossed in oil and fresh rosemary.| The Wimpy Vegetarian
These lightly charred air fryer bell peppers are drizzled with balsamic vinegar for tons of flavor. Top them with a little olive oil, capers, basil and feta for a perfect late summer side dish.| The Wimpy Vegetarian
Thick tomato sauce that combines heirlooms and balsamic roasted tomatoes for a meaty flavor.| The Wimpy Vegetarian
Vegetarian meals often require more prep than meat-centered ones. Having these tools in the kitchen make prep work, cooking and baking so much faster and easier.| The Wimpy Vegetarian
Gremolata breadcrumbs are toasted with lemon, parsley and garlic, perfect for adding to pastas, casseroles, or vegetable tarts.| The Wimpy Vegetarian
Crispy Brussels sprouts roasted in the air fryer with garlic, and served with a Buffalo - Ranch Dipping Sauce. Check out my tips for getting them crispy!| The Wimpy Vegetarian
