Vanilla Swiss Roll - The Unlikely Baker®
The best vanilla Swiss roll cake! Light and fluffy sponge cake filled with light and airy whipped cream. An easy and simple dessert that everyone will love.| The Unlikely Baker®
The best vanilla Swiss roll cake! Light and fluffy sponge cake filled with light and airy whipped cream. An easy and simple dessert that everyone will love.| The Unlikely Baker®
Brazo de Mercedes is a traditional Filipino dessert that consists of a soft and pillowy meringue roll filled with sweet and sticky egg custard. So good!| The Unlikely Baker®
As a self-taught home baker, the recipes I appreciate the most are the ones that set me up for success. And that’s the kind of recipes you’ll find here!| The Unlikely Baker®
Try this mamon recipe for the best, the fluffiest and the most delicious Filipino butter mamon. Perfect with coffee, in lunch boxes, all your celebrations.| The Unlikely Baker®
You need two common ingredients-- all-purpose flour and cornstarch-- to make a homemade cake flour substitute. Use this instead of cake flour.| Sally's Baking Addiction
