Garlic Butter Potatoes, boiled and tossed in garlic butter and herbs. Or enjoy them rustic style, dipped into garlic infused melted butter| Peter's Food Adventures
Thinly sliced Crispy Leaf Potatoes are the best way to serve Duck Fat Potatoes! Full of flavor with crispy potato leafs tossed with Rosemary| Peter's Food Adventures
Coca-Cola Ham is fun and easy to make! A classic Southern recipe with 3 ham glaze ideas to choose from. Perfect for your next celebration| Peter's Food Adventures
Balsamic Glaze Brussels Sprouts are transformed into a mouthwatering dish when paired with bold flavors of Chorizo and a tangy Balsamic Glaze| Peter's Food Adventures
Smooth and creamy Savory Mashed Sweet Potatoes are the perfect side dish for dinner tonight or for a Thanksgiving or Christmas feast| Peter's Food Adventures
Braised Beef Osso Bucco is so tender, classic Italian comfort food. This is Nonna's secret recipe and the flavors will blow you away!| Peter's Food Adventures
Creamy Gruyere Cheese Scalloped Potatoes are easy to make (without a roux), are rich, creamy and full of flavor.| Peter's Food Adventures
Juicy Roasted Chicken, stuffed with lemon, garlic and rosemary. A mouthwatering, roast chicken that will leave your taste buds craving more| Peter's Food Adventures
Don't eat boring old potatoes, try these Crispy Asian Potatoes cooked in a Master Stock, the perfect side dish. Flavor through every bite!| Peter's Food Adventures
These Greek Green Beans (fasolakia) are a tasty way to level up your side dish game! A mouthwatering, hearty Mediterranean recipe.| Peter's Food Adventures
Potato Bake with French Onion Soup is creamy, cheese scalloped potato casserole that only uses 4 ingredients. So easy to make, yet packed full of flavor.| Peter's Food Adventures
The ultimate decadent side dish recipe! Truffle Mashed Potatoes will be the talk of your holiday table. Rich and creamy, full of flavor!| Peter's Food Adventures
Garlic Butter Green Beans is a tasty and easy 10 minute side dish everyone will love. Colorful and flavorful, perfect for a weeknight dinner| Peter's Food Adventures