These from scratch Chocolate Avocado Muffins are made with both cocoa powder and chocolate chips and feature an avocado in the batter.| Parsley and Icing
This easy recipe for Banana Bread is the best way to use up overripe bananas. It's soft, moist, and full of banana flavor. You'll love it for breakfast with coffee or as a delicious afternoon snack!| Parsley and Icing
This soft apple fritter bread is packed and topped with fresh apples and cinnamon sugar. It's an easy fall quick bread recipe that's perfect for breakfast, a snack, or dessert!| Parsley and Icing
This Chocolate Pear Cake is made with pears and cocoa powder. It is fluffy, moist and delicious. It's topped with cinnamon sugar and icing.| Parsley and Icing
Chocolate biscoff cake is a moist chocolate cake made with biscoff cookie butter! It's baked over a buttery biscoff cookie crust and topped with luscious biscoff buttercream frosting.| Parsley and Icing
This chocolate carrot cake is a soft, moist chocolate loaf cake filled with grated carrots and topped with a thick chocolate glaze! It's made with simple ingredients and there's no mixer needed!| Parsley and Icing
This Persimmon Chocolate Cake is a moist chocolate cake flavored with warm spices and roasted persimmons. It's topped with indulgent brown sugar cream cheese frosting.| Parsley and Icing
This easy recipe for chocolate avocado brownies is made with a whole avocado! They're as rich, fudgy and delicious as traditional brownies!| Parsley and Icing