These Snickerdoodle bars are soft, chewy, and generously coated with cinnamon sugar. They are made with pantry staples in only 45 minutes. This easy recipe is perfect for fall and the holidays!| Parsley and Icing
This double chocolate zucchini bread is moist, chocolatey and delicious! It's the perfect brunch treat or afternoon snack!| Parsley and Icing
Chocolate biscoff cake is a moist chocolate cake made with biscoff cookie butter! It's baked over a buttery biscoff cookie crust and topped with luscious biscoff buttercream frosting.| Parsley and Icing
This Apple Coffee Cake with Apple Cider Glaze is made with chopped apples, topped with a buttery cinnamony streusel and an apple cider glaze!| Parsley and Icing
This moist pumpkin olive oil cake is full of pumpkin and fall spice flavor and topped with cinnamon cream cheese frosting.| Parsley and Icing
This blueberry cornmeal cake is a moist brown butter cornmeal cake bursting with fresh blueberries. It's coated with cinnamon sugar and made without a mixer. Perfect for any occasion!| Parsley and Icing
Thick, chewy Chocolate Pear Cookies. Rich and chocolatey and fresh tasting thanks to fresh pear and lots of orange zest!| Parsley and Icing
This blueberry chocolate cake is made with sweet blueberries! It's frosted with chocolate sour cream frosting and homemade blueberry sauce!| Parsley and Icing
This Persimmon Chocolate Cake is a moist chocolate cake flavored with warm spices and roasted persimmons. It's topped with indulgent brown sugar cream cheese frosting.| Parsley and Icing