Put away grandma’s recipe because this homemade split pea soup loaded up with pork confit is hands down the best around.| Chef Billy Parisi
Learn how to make a delicious homemade vegetable stock recipe that is loaded with flavor and is perfect to use in soups, stews, and braises. rn| Chef Billy Parisi
Make this delicious simple to prepare Chicken and Wild Rice Soup that the whole family will love. Loaded with 4 different kinds of rice, chicken and vegetables this recipe comes together in 1 hour.| Chef Billy Parisi
Learn how to make this large round classic French boule recipe using a poolish to leaven the bread for a delicious dark brown crust.| Chef Billy Parisi
This tasty Grilled Cheese and Tomato Soup recipe is taken to the next level with smoked cheeses, cream, and prosciutto ham for an incredible meal.| Chef Billy Parisi
Learn the classic French technique of how to make roux and mix it with your soups and sauces to thicken them to perfection.| Chef Billy Parisi
The simple flavors in this are fantastic, plus you will have plenty of leftover cooked meat to use in other dishes.| Chef Billy Parisi
Learn how easy it is to make homemade Chicken Stock, which will enhance the flavor of all of your soups and sauces.| Chef Billy Parisi
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Learn more about Chef Billy Parisi and his culinary education as well as his current take on food and the recipes and cooking techniques he offers.| Chef Billy Parisi