Learn the secrets to making crispy baked cod with panko breadcrumbs. A foolproof method for moist, flaky fish with a golden crust every time.| Weekday Pescatarian
Weekday Pescatarian | Cook Seafood with Confidence | Christina | I help home chefs get confident cooking seafood in their own kitchens. Sign up for free recipes in your inbox weekly at website link!| Pinterest
Easy parmesan baked cod with almonds is tasty and simple, and you need just a handful of pantry ingredients to get it on the table!| Weekday Pescatarian
This Savory Napa Cabbage Slaw is the most delicious salad for your next potluck, party or a vegetarian side dish for your summer cookouts.| Weekday Pescatarian
This crispy, chip crusted cod recipe brings all the flavor and goodness of your favorite fish shop right to your kitchen table in 20 minutes.| Weekday Pescatarian
If you want to eat more fish, you need to know how to confidently cook cod. Get my tips and tricks for making perfect, flaky fish every time.| Weekday Pescatarian
This breaded cod has a super-flavorful crust and gets baked (not fried) until the fish flakes perfectly. The best healthy-ish, crispy fish!| Weekday Pescatarian
A step by step guide on how to prepare an easy and impressive tossed salad for a crowd recipe. Great at any meal.| Weekday Pescatarian
Looking for a new side dish to dress up your pescatarian main courses, Mediterranean basmati rice with lemon and dill will is the ticket!| Weekday Pescatarian