Candied chestnuts are such a festive French treat during the holiday season but I love this light and easy dessert at any time of year. During the festive season, it's also a welcome lighter end to a rich meal.| Mad about Macarons
Easy French recipe for moist almond financier cakes using browned butter. More about their history and the difference with a madeleine cake.| Mad about Macarons
A unique recipe for real pistachio ice cream with vanilla, coconut milk and optional wasabi, which makes the best flavour combination.| Mad about Macarons
Free guide where to eat and drink in the Paris Tuileries Garden. From quiet cafés, picnics to a sit down lunch with some history.| Mad about Macarons
A French white chocolate mousse recipe with a subtle twist of rose and orange blossom; easy to make for a resulting elegant dessert.| Mad about Macarons
