A guide to pears in France, varieties, a French saying using pears, best pears for cooking/baking and healthy pear recipes and more.| Mad about Macarons
A guide to walnuts in France with random facts, health benefits, what foods go best with them and links to healthy walnut recipes.| Mad about Macarons
Candied chestnuts are such a festive French treat during the holiday season but I love this light and easy dessert at any time of year. During the festive season, it's also a welcome lighter end to a rich meal.| Mad about Macarons
Poire Belle Hélène, a classic French dessert created by Chef Escoffier in Paris with poached pear, chocolate sauce and vanilla ice cream.| Mad about Macarons
Easy chocolate sauce recipe made with milk, cream, chocolate, vanilla without sugar. Best made with bittersweet chocolate for desserts.| Mad about Macarons
Tarte Bourdaloue is a pear and almond tart - a French dessert classic found in many patisseries, invented in Paris in the 1900s.| Mad about Macarons
Vanilla poached pears in a bold coffee syrup. Elegantly light, gluten free French dessert. Serve with macarons, mendiants or tuiles.| Mad about Macarons