Most people with celiac disease are undiagnosed. This tool helps you document for your physician if you or your child have any of the common symptoms or conditions of celiac disease.| Celiac Disease Foundation
Gluten is a general name for the proteins found in wheat, rye, barley and triticale – a cross between wheat and rye. It helps foods maintain their shape, acting as a glue that holds food together. Gluten can be found in many types of foods, even ones that would not be expected.| Celiac Disease Foundation