Lahm Bi Ajeen is often referred to as Middle Eastern Pizza. It's basically a flatbread that's covered with a spiced meat, veggies, & herb mixture, then baked until golden brown.| Hilda's Kitchen Blog
About me page. Here's a little backround info about me, Hilda Sterner, and why I started this food blog. I appreciate you stopping by!| Hilda's Kitchen Blog
This tirokafteri recipe, sometimes known as "htipiti", is a spicy feta dip that is incredibly easy to make, yet so deliciously flavorful!| Hilda's Kitchen Blog
