Tomatoes. Burrata. Basil. That’s the whole vibe. My Fresh Burrata Caprese Salad comes together in minutes and tastes like summer in every bite. 🍅✨| I'd Rather Be A Chef
Roasted white asparagus with Parmesan and pine nuts? Yes, please. This is my BEST White Asparagus Recipe—simple, rich, and packed with flavor. 🔥🥄| I'd Rather Be A Chef
Ready to add some spice to your life? This Thai Red Curry Soup is amazing, low carb, gluten free, keto and ready in under 20 minutes. Make it today...| I'd Rather Be A Chef
Level up your soup game with our Roasted Red Pepper & Tomato Soup. Velvety mascarpone and fresh basil make this soup sing. Low carb & Keto.| I'd Rather Be A Chef
Just made a creamy Broccoli Cheese Soup! 🥦🧀 Perfect for cozy evenings!| I'd Rather Be A Chef
Warm up with our Leftover Rotisserie Chicken Soup – a tasty, low carb, and keto-friendly delight! 🍜| I'd Rather Be A Chef
Turn your leftover rotisserie chicken into a rich, flavorful stock! 🍗✨ This easy recipe uses the chicken bones and any extra bits to create a savory base that's perfect for soups, stews, and sauces.| I'd Rather Be A Chef
Warm up with a bowl of homemade Tomato Bisque! 🍅✨ This creamy, velvety soup combines ripe tomatoes, aromatic herbs, and a touch of cream for the ultimate comfort food.| I'd Rather Be A Chef
Dive into the avocado goodness of guacamole and unravel its carb content—perfect for low carb and keto diets! 🥑💚 #Guacamole #LowCarb #KetoFriendly| I'd Rather Be A Chef