Southern Cream Style corn with fresh, canned or frozen corn. Sweet creamed corn recipe ready in minutes!| SmartyPantsKitchen
Moist, fluffy Orange Olive Oil cake free of alcohol and butter! Enjoy a healthier spin on this classic made with fresh oranges and premium orange olive oil!| SmartyPantsKitchen
You'll love this quick and easy, light dessert! Classic Buttermilk Pie is "just-the-right-amount" of sweetness and not too heavy!| SmartyPantsKitchen
Old Fashioned Candied Sweet Potatoes ! Stovetop, oven bake or slow cooker methods. Requires only one pot! Simple ingredients and perfect as a Thanksgiving side dish or any time of the year!| SmartyPantsKitchen
Savory Cajun rice dressing is a Louisiana favorite! Ready in 40-minutes from start to finish! Pairs well with turkey, beef, chicken and pork!| SmartyPantsKitchen
The Best Southern Potato Salad recipe is loaded with flavor and texture: seasoned potatoes, celery, onion and bell pepper nestled in a creamy combination of mayonnaise and yellow mustard!| SmartyPantsKitchen
4 ways to reduce oversalted foods. Oversalted the soup? Here's how to fix it and no, it's not a raw potato.| SmartyPantsKitchen
Easy and delicious Southern collard greens recipe! Tips for how to season and cook 'em so their not mushy and bitter.| SmartyPantsKitchen
A Southern tradition: easy no bake Lemon icebox pie requires no eggs and no baking! Ready in less than 30 minutes! Take this to your next potluck or picnic!| SmartyPantsKitchen
Seasoned and crispy pan fried pork chops are perfect for a busy weeknight dinner! Ready in minutes with simple ingredients, no egg and no heavy breading.| SmartyPantsKitchen
Foolproof Southern Purple Hull Peas recipe with simple ingredients. Stovetop, Instant Pot and Slow Cooker instructions included. Best pea recipe right here!| SmartyPantsKitchen
Brussels sprouts are one of those vegetables you either hate or love, but you'll LOVE them with this lemon infused Horseradish Cream Sauce!| SmartyPantsKitchen
Anecia is founder/creator of SmartyPantsKitchen.com, a website devoted to teaching Traditional and Contemporary Southern recipes. She has over 25-years experience in commercial and residential kitchens and university level coursework in Food Safety, Food Science, Nutrition, Meal Planning and Preparation.| SmartyPantsKitchen