Sourdough bread is beloved by many, and freezing it is a common way to preserve its freshness. So, how do you reheat the frozen bread? Here are some steps to reheat frozen sourdough bread and enjoy it like it's fresh from the oven. #sourdough #sourdoughbead #frozenbread| My Daily Sourdough Bread
I was quite surprised by this fact since I use rye flour for my sourdough starter all the time and I really like rye flour but I haven't really used it in the dough. Rye flour has low gluten content, it is easily digestible, it ferments fast, it has a beautiful earthy flavor, a slice of rye sourdough bread just goes so well with cheese and pickles, and rye croutons are an absolute must in a warming winter soup. And of course, a slice of this rye sourdough bread goes well with yogurt as well. ...| My Daily Sourdough Bread
If you love sourdough toast topped with sweet or savory ingredients, then you'll love this deliciously crispy sourdough crostini! If you're stuck on what to top your crostini with, I've got you. Here are 7 delicious topping ideas for you to try today! | Crispy Sourdough Crostini Recipe | What Bread To Use For Sourdough Crostini? | Simple Ways to Eat Sourdough Crostini | #crostini #sourdough #sourdoughbread| My Daily Sourdough Bread
You might have stale sourdough; this has happened to many of us. So, how do you use it? This 5 minute creamy cauliflower soup with kale, leek and zucchini is perfect for rye sourdough bread croutons. Perfect way to use stale or dried out sourdough. #sourdough #cauliflower #cauliflowersoup| My Daily Sourdough Bread
What often happens to me is that when I have sourdough bread I don't have anything to put on a slice of it. And when the fridge is full of pestos, cheese, fresh vegetables, etc., I don't have my sourdough bread (I could call this bad planning). I didn't want to make an exception this time either (read: no bread in the view), so I decided to make something that I could still eat with my spoon with no guilt. This is how my roasted pumpkin seeds pesto with pumpkin seed oil was born. #pumpkin #pesto| My Daily Sourdough Bread