I like going back to basics. It is like going back home; very grounding. For me, one of the most inspiring going back-to-basics rituals is making basic, simple, and nutritious foods, like sourdough bread and other fermented foods – especially vegetables and yogurt. I’ve made homemade yogurt many times and can’t believe how excited, happy, proud, and inspired I am every time I make it. | #homemadeyogurt #yogurt #backtobasic| My Daily Sourdough Bread
Scoring decorative slashes into sourdough loaves turns baking from bland to beautiful. But achieving those iconic masterpiece boules with winding wheat stalks and hypnotic spirals seems daunting for beginners. Take heart! With a few simple tools and techniques, anyone can unleash dramatic oven springs from basic breads to works of crust-cracked art. | How to Score Sourdough Bread | Why Should You Score Sourdough Bread? | Best Tools to Score Sourdough Bread | #sourdough #sourdoughbread #baking| My Daily Sourdough Bread
The humble sourdough starter container supports the entire process. Without a properly prepared vessel tailored to individual baking needs, starters fail to thrive. This essential guide eliminates starter jar confusion. Equipped with actionable insights on choosing and using starter containers, say goodbye to lackluster loaves and let the fermentation begin! | A bit About Sourdough Starter | Looking For the Right Jar | What Sized Container is the Best? | #sourdoughstarter #baking #sourdoughbread| My Daily Sourdough Bread
Many of us have a deep affection for the soft, pillowy texture of bread, even though it is typically high in carbs and often excluded from weight loss diets. However, when it comes to sourdough bread, is it a good option for weight loss? #bread #sourdoughbread #weightloss| My Daily Sourdough Bread
I was quite surprised by this fact since I use rye flour for my sourdough starter all the time and I really like rye flour but I haven't really used it in the dough. Rye flour has low gluten content, it is easily digestible, it ferments fast, it has a beautiful earthy flavor, a slice of rye sourdough bread just goes so well with cheese and pickles, and rye croutons are an absolute must in a warming winter soup. And of course, a slice of this rye sourdough bread goes well with yogurt as well. ...| My Daily Sourdough Bread
If you love sourdough toast topped with sweet or savory ingredients, then you'll love this deliciously crispy sourdough crostini! If you're stuck on what to top your crostini with, I've got you. Here are 7 delicious topping ideas for you to try today! | Crispy Sourdough Crostini Recipe | What Bread To Use For Sourdough Crostini? | Simple Ways to Eat Sourdough Crostini | #crostini #sourdough #sourdoughbread| My Daily Sourdough Bread
What often happens to me is that when I have sourdough bread I don't have anything to put on a slice of it. And when the fridge is full of pestos, cheese, fresh vegetables, etc., I don't have my sourdough bread (I could call this bad planning). I didn't want to make an exception this time either (read: no bread in the view), so I decided to make something that I could still eat with my spoon with no guilt. This is how my roasted pumpkin seeds pesto with pumpkin seed oil was born. #pumpkin #pesto| My Daily Sourdough Bread
The ketogenic diet (keto) is a low carb, high fat diet that causes weight loss and provides numerous health benefits. This is a detailed beginner's guide.| Healthline