Dashi (出汁) is a Japanese soup stock made from konbu and katsuobushi. Learn everything about this classic Japanese ingredient.| Norecipes - Elevating Everyday Meals
Learn what sake is and how to choose one for cooking, along with recipes showing you how to cook with sake.| Norecipes - Elevating Everyday Meals
The best way to cook perfect Japanese short-grain rice on the stove every time, using a pot. More accurate than using your finger!| Norecipes - Elevating Everyday Meals
Master the art of Tonkatsu or Japanese pork cutlets with thick pork chops encased in a crispy golden crust of Panko breading.| Norecipes - Elevating Everyday Meals